Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table Perspectives on Culinary History)
| Country | USA |
| Brand | Archaia |
| Manufacturer | Archaia |
| Binding | Hardcover |
| ItemPartNumber | chiefly illustrations |
| Color | Multicolor |
| ReleaseDate | 2014-05-13 |
| UnitCount | 1 |
| EANs | 9781608864133 |