Randy Wayne White's Gulf Coast Cookbook: With Memories And

Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island

Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.
Country USA
Brand Globe Pequot
Manufacturer Globe Pequot Press
Binding Paperback
ItemPartNumber black & white halftones, frontispiece
ReleaseDate 2013-11-05
UnitCount 1
EANs 9780762781430

Country	USA
Brand	Globe Pequot
Manufacturer	Globe Pequot Press
Binding	Paperback
ItemPartNumber	black & white halftones, frontispiece
ReleaseDate	2013-11-05
UnitCount	1
EANs	9780762781430

Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island