"Following a raw food diet has never been simpler, or tastier!"
The Secret is out: If you want to lose weight, feel great and improve your health, following a raw food diet is one of your best options. Thousands of people have seen amazing results by switching to a raw food diet. If you are one of them, or you'd like to be, you need these recipes.
The Raw Food Diet promotes healthy, long lasting weight loss. It improves overall health, increases energy and enhances appearance.
Susan Ellerbeck, best selling author of Raw Food Diet for Beginners, is back with a brand new raw food cookbook.
Raw Food Recipes for Beginners is perfect for anyone starting a raw food diet, as well as for more experienced raw foodies. The variety of recipes can be enjoyed thought the day, all through the year.
These recipes show how easy it is to add raw food to your lifestyle, and enjoy all the health benefits real foods have to offer.
Most Helpful Customer Reviews
Any book that gives you tips on how to live long, healthy, happy life is a great book. And eating this type of food, putting thought into what you put into your mouth is a great way to start to better yourself. Thank you.
As a long time Raw Food enthusiast, I can enthusiastically give this book two thumbs up (and 5 stars) for a fantastic Raw Food Recipe book! These recipes look so mouth-watering good that I can hardly WAIT to dig in and try a whole bunch of them! I've made my share of lots and lots of raw food recipes, so just reading through every one of these recipes, and knowing what these ingredients taste like when put together, I can vouch for how fantastic these combinations are. Even with years of Raw Food Recipe experience behind me, there are recipes in this book that I have never tried before. Which one am I going to try first? The Classic Taco Salad? The Traditional Thai Salad? The Quiche a la Raw? The Banana Tiramisu? The Peach Ice Cream? Wow...I could LIVE on these recipes - everything I could need for Breakfasts, Lunches, Dinners, Desserts and Snacks. Love it, love it, love it! My only concern with this book is if true beginners would be a little confused about some of the ingredients,...
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