Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons

Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons
- professional chef
- haute cuisine
- cookbooks
Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are also basic recipes for vegetables, sauces and jellies, an introduction to wines, and a list of specialist food and wine stockists. This book is part of a limited boxed, signed and numbered edition. Raymond Blanc is the restaurateur of "Le Manoir aux 'Quat Saisons" which was awarded two Michelin stars before it even opened.
Country USA
Brand LITTLE, BROWN
Manufacturer Van Nostrand Reinhold
Binding Hardcover
UnitCount 1
EANs 9780356120775
ReleaseDate 0000-00-00

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