Aquamarine
Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic Cuisine
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Description
Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.
Technical Specifications
Manufacturer
Lorenz Books
Height
21.1 cm
Length
17.7 cm
Width
1.5 cm
Weight
1.05 kg
Release date
7 September 2013
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Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
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We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.