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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan

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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan

This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable information on ingredients, meals, and traditions, stunning period illustrations, and much more.

Country	USA
Author	Sonia Uvezian
Binding	Hardcover
Brand	Brand: The Siamanto Press
EAN	9780970971685
Edition	2nd
Feature	Used Book in Good Condition
ISBN	0970971680
Label	The Siamanto Press
Manufacturer	The Siamanto Press
MPN	1, black & white illustrations
NumberOfItems	1
NumberOfPages	438
PartNumber	1, black & white illustrations
PublicationDate	2004-04-15
Publisher	The Siamanto Press
Studio	The Siamanto Press
ReleaseDate	0000-00-00

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