Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book)
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Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book)
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
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