Recipes of the Highlands and Islands of Scotland: A Classic

Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book)

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Country USA
Brand Kalevala Books
Manufacturer Kalevala Books
Binding Paperback
PartNumber black & white illustrations
IsAdultProduct
Height 8
Length 5
Weight 0.61068046574
Width 0.63
NumberOfItems 1
ReleaseDate 0000-00-00

Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book)