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Books > Cookbooks, Food & Wine > Special Diet > Low Fat > 0912547103
  1. Recipes to Lower Your Fat Thermostat: The Official Companion to How to Lower Your Fat Thermostat and the New Neuropsychology of Weight Control
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  2. Recipes to Lower Your Fat Thermostat: The Official Companion to How to Lower Your Fat Thermostat and the New Neuropsychology of Weight Control

    [0912547103]
    Delivery: 10-20 Working Days
    Customer Ratings (9 reviews)
    Price R334.00

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Additional Information

Over 400 delicious recipes will help readers lose weight, feel better, and improve their health. This book shows how to lower the body's interior weight-regulating thermostat for permanent, comfortable, and healthy weight loss. Gaunt tells how to convert recipes to fat-thermostat-lowering recipes, offers suggestions for hearty brown-bag lunches, includes lists of foods to emphasize and foods to avoid, and more. 16 color photographs. 300 line drawings. Charts.

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Specifications

Country
USA
Author
Larene Gaunt
Binding
Paperback
EAN
9780912547107
Edition
2
ISBN
0912547103
Label
Vitality House Intl
Manufacturer
Vitality House Intl
NumberOfItems
1
NumberOfPages
422
PublicationDate
1992-03
Publisher
Vitality House Intl
SKU
704802435
Studio
Vitality House Intl
Most Helpful Customer Reviews

This recipe book is a goldmine of information and simple family recipes. No gormet ingredients, just a wide variety of everyday food. I credit this book for helping my family make the move to healthier eating.
I've used this book and love it. Because it is a health food book not all the recipes taste like your use to but with minor changes they are great. And the more you use it the more your family will like it. There are more recipes in this book that I use than in any other cook book.
Great Recipes for Heart or Diabetic patients as well as every body conscious reader. VERY user friendly. Larger print for a paperback book, throughout. Great for Weight watcher counting as well. Not the usual run of the mill, recycled recipes, over and over again. Very creative combinations of ingredients as well as the tried and true. Dr. A. Ross
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