Red Fermented Bean Curd - Traditional Fermented Tofu Cubes

Red Fermented Bean Curd - Traditional Fermented Tofu Cubes (340g/11.99oz) | Perfect for Hot Pot, Stir-Fry, Noodles & Porridge | Authentic 腐乳
- Traditional Craftsmanship: Made with time-honored recipes and natural fermentation, our red fermented bean curd features a golden-red, oily appearance and tender, melt-in-your-mouth texture, balancing salty notes with rich umami.
- Pure & Natural Ingredients: Crafted from water, soybeans, salt, edible alcohol, sugar, wheat flour, and spices—no artificial colorings—for clean, authentic flavor you can trust.
- Versatile Culinary Star: Ideal as a hot pot dip, stir-in for congee/noodles, spread for buns/dumplings, or flavor booster for stir-fries—elevates every meal with depth.
- Convenient Glass Jar Packaging: 340g/11.99oz per jar, ready to enjoy with a simple twist of the lid; refrigerate after opening to preserve freshness.
- Long 18-Month Shelf Life: Production date on lid, with full shelf life/expiration details on the package’s nutritional label—savor at your own pace.
Country USA
Brand Generic
Manufacturer Gener
Binding Misc.
ReleaseDate 0000-00-00

Red Fermented Bean Curd - Traditional Fermented Tofu Cubes (340g/11.99oz) | Perfect for Hot Pot, Stir-Fry, Noodles & Porridge | Authentic 腐乳