Re-Imagining Milk (Routledge Series for Creative Teaching and

Re-Imagining Milk (Routledge Series for Creative Teaching and Learning in Anthropology)

Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.
Country USA
Manufacturer Routledge
Binding Paperback
ReleaseDate 2010-11-10
UnitCount 1
EANs 9780415806572

Re-Imagining Milk (Routledge Series for Creative Teaching and Learning in Anthropology)