Renewal Mill Okara Flour 8 oz, Non-GMO, Organic, Gluten-Free, 20 g of Fiber, 7 g of Protein, 3 g net carbs I Upcycled Ingredient, Perfect for Gluten-Free Baking & Keto Baking
Product Description
Renewal Mill Okara Flour 8 oz, Non-GMO, Organic, Gluten-Free, 20 g of Fiber, 7 g of Protein, 3 g net carbs I Upcycled Ingredient, Perfect for Gluten-Free Baking & Keto Baking
- Gluten-free flour upcycled from soymilk and tofu manufacturing. Original Japanese superfood - better for you and the planet!
- Excellent Source of Fiber - 20g of fiber per 1/2 cup
- Good Source of Protein - 7g protein per 1/2 cup
- Certified Organic (CCOF) & Non-GMO
- 3g net carbs per 1/2 cup - Keto Friendly!
Made from the pulp of organic, non-GMO soybeans, okara flour is a delicious, nutritious, and gluten-free pantry staple. Added to any flour-based product, okara packs in fiber, protein, vitamins, and minerals. Because okara is harvested during soymilk production, we're not reinventing the wheel, we're just using it, which is better for you and the planet.
Technical Specifications
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