WATER BATH CANNING AND PRESERVING COOKBOOK FOR BEGINNERS : Master the Art of Water Bath & Pressure Canning: 1500 Days of Gourmet Homemade Recipes for Meats, Veggies, Fruits and More
The book covers theoretical questions including the latest extension of the formalism, and computational issues and focuses on some of the more fruitful and promising applications, including statistical signal processing, nonparametric curve estimation, random measures, limit theorems, learning theory and some applications at the fringe between Statistics and Approximation Theory. It is geared to graduate students in Statistics, Mathematics or Engineering, or to scientists with an equivalent level.
| Country | USA |
| Brand | Springer |
| Manufacturer | Springer |
| Binding | Paperback |
| ItemPartNumber | biography |
| ReleaseDate | 2012-12-22 |
| UnitCount | 1 |
| EANs | 9781461347927 |