Restaurant Safety Poster Restaurant Food Safety Information
R 1,297
or 4 x payments of R324.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
Restaurant Safety Poster Restaurant Food Safety Information
Food Allergies: Be aware of the most common allergens such as peanuts, shellfish, and dairy. Always inform customers about allergens in food and have procedures in place for allergic reactions.
Thermometer Use: Use a thermometer to check food temperatures by inserting the probe into the thickest part of the food, avoiding bone and fat. Clean and sanitize the thermometer after each use.
Receiving Area: Inspect all incoming items for damage, record temperatures of refrigerated and frozen goods, and reject items that are damaged or outside the acceptable temperature range.
Refrigerate for Safety: Properly cover, label, and date all foods. Store refrigerated items at 40°F or below and keep them away from raw foods to prevent cross-contamination.
Storeroom Basics: Maintain storeroom temperatures between 50°F and 70°F, use the First In, First Out (FIFO) system, and keep the area clean and organized.