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Revolutionary Chinese Cookbook: Recipes from Hunan Province

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Revolutionary Chinese Cookbook: Recipes from Hunan Province

Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.
Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writersâ€™ Jeremy Round Award for best first book and which critic John Thorne called â€œa seminal exploration of one of Chinaâ€™s great regional cuisines.â€ Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Maoâ€™s home province.

Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Maoâ€™s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations
Country USA
Brand W. W. Norton & Company
Manufacturer W. W. Norton & Company
Binding Hardcover
ItemPartNumber illustrations
ReleaseDate 2007-02-17
UnitCount 1
EANs 9780393062229

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