Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz)
| Country | USA |
| Manufacturer | www.fundamental-changes.com |
| Binding | Kindle Edition |
| ReleaseDate | 2017-04-18 |
| Format | Kindle eBook |