Rishi Tea White Peony Tea - Organic, Direct Trade Loose Leaf, High Caffeine and Floral, Enjoy Hot or Iced - 8.81 Ounces, 50+ Servings
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Rishi Tea White Peony Tea - Organic, Direct Trade Loose Leaf, High Caffeine and Floral, Enjoy Hot or Iced - 8.81 Ounces, 50+ Servings
White Peony Tasting Notes - Pure white tea with mellow-sweet notes of fresh hay and accents of honey and nectar
Savor & Enjoy - Mix 1.5 tbsp, 12 oz water in a teapot. Steep for 4 minutes in water at 185 degrees F. Repeat Steeping process one time
Good For Your Health - Rishi's Loose Leaf Tea is USDA Certified Organic, Certified Kosher, Non-GMO, and grown without the use of harmful chemicals, Gluten Free, Dairy Free
Sustainable Business is a Conscious Business - From the farmers we work with overseas to our manufacturing conditions at home, we are steadfast in following our code of ethics. A conscious business is one that pays attention to both the raw materials and the human effort, recognizing it is the sum of these resources that creates a sustainable and resilient business.
Our Promise To You - Rishi is dedicated to sourcing only the highest quality products and your experience is important to us. If you feel the quality of our products is less than expected, please contact our customer service.
White Peony, also known by the traditional name Bai Mu Dan, is a popular style of white tea made of young tea leaves and silvery unopened leaf buds. Our White Peony comes from Zhenghe town in Fujian Province, the original birthplace of white tea centuries ago. Distinguished by being plucked in "budsets" of one or two leaves and a bud, this tea has a sophisticated mouthfeel with a slightly stronger body than Silver Needle. A gentle and slow air-dry withering process results in a brilliant amber infusion with a honey-like viscosity and mild flavor that pairs well with food. Tasting Notes: Pure white tea with mellow-sweet notes of fresh hay and accents of honey and nectar Ingredients: Organic white tea. Additional Info: Bai Mu Dan is popular in Hong Kong and amongst Cantonese as a digestive aid and is often served during a meal. White Peony goes well with any food and brews an amber-orange, smooth infusion with low astringency and a mild flavor. It is noted to be cooling and refreshing.