River Cafe London: Thirty Years of Recipes and the Story of a

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets â€œthe benchmark for Italian food outside of Italy" (Eater).

At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home.

Now, withÂ River Cafe London,Â Ruth and her restaurantâ€™s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good foodâ€”the simple, high-quality Italian cooking that River Cafe has been providing since 1987.

Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolciâ€”both revised and updated favorites from Ruth and Roseâ€™s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil;Â Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar;Â and, of course,Â their famous Chocolate Nemesis cake.

River Cafe LondonÂ also incorporates Ruthâ€™s memories of the restaurantâ€™s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurantâ€™s many artist friends.

This beautiful cookbook encapsulates the essence of the restaurant and its foodâ€”and is a must-have for all food lovers to cook from time and again.
Country USA
Brand Knopf
Manufacturer Knopf
Binding Hardcover
ItemPartNumber Illustrated
Color White
ReleaseDate 2018-04-10
UnitCount 1
EANs 9780525521303

Country	USA
Brand	Knopf
Manufacturer	Knopf
Binding	Hardcover
ItemPartNumber	Illustrated
Color	White
ReleaseDate	2018-04-10
UnitCount	1
EANs	9780525521303

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

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