Traditional Recipe: Made with a classic blend of fruits and spices for authentic flavor.
Versatile Ingredient: Perfect for a wide range of baked goods, including mince pies and tarts.
Rich Flavor: Offers a deep, fruity taste that enhances any dessert.
Large Quantity: 2.72 size is ideal for holiday baking and large batches.
Convenient Storage: Long shelf life allows for easy storage and use throughout the year. Convenient Storage: Long shelf life allows for easy storage and use throughout the year.
British Mince Pies are an absolute must for Christmas. Authentic Mince pies using this Mincemeat. Easy to make mince pies. Roll out your sweet pastry and use a circular cutter. in an oiled cupcake tin, lay the circles of pastry in each section and press down to create the pie case. Now fill each case with a spoonful of mincemeat. Cut more circles of pastry and lay on the top of each case. Pierce with the tip of a knife and sprinkle white sugar over the top of each pie. Now bake in the oven until golden brown. British Mince pies!! This large tub will make hundreds of pies