The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition
| Country | USA |
| Brand | SCHIFFER MILITARY |
| Manufacturer | Schiffer Military History |
| Binding | Hardcover |
| ItemPartNumber | Illustrated |
| UnitCount | 1 |
| EANs | 9780887406669 |
| ReleaseDate | 0000-00-00 |