Instant Rolled Oats, also known as Quick Rolled Oats, are ready to eat as is, or can be cooked into a cereal. Rolled Oats have been steamed and dehusked, and then rolled into flat oat flakes. Instant Rolled Oats have also been pre-cooked, and are pressed even more than regular Rolled Oats, so they cook quicker, but are more mushy after cooking because they start off thinner. - Preparation: Boil 2 cups of water and add 1 cup Rolled Oats (optional: add 1/4 to 1/2 teaspoon salt). Reduce heat to l
No fillers.
Manufacturer: Larissa Veronica
Size: 16 oz
Easy-to-use dried format in a convenient stand-up pouch.