Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Build Your Own underground Root Cellar

The Complete Guide to Your New Root Cellar How to Build an Underground Root Cellar and Use It for Natural Storage of Fruits and Vegetables (Back to Basics Building)

The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs

The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse