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Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

Spoon-Fed: Why almost everything we’ve been told about food is wrong, by the Sunday Times bestselling author of Food for Life

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us

The Mushroom Hunters: On the Trail of an Underground America