Rougie Duck Rillettes made according to the Perigord tradition (Southwest France) 2.8oz

Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in Cahors. During the 1950's, Jean Rougie, Leonce's son, started travelling the world to supply royal families, gastronomic restaurants and leading hotels.

Today, Rougie can be found in 120 countries around the world, available to chefs and gourmets wherever they go.

A benefit of duck products is the high level of unsaturated fatty acids. These unsaturated fatty acids protect the cardiovascular system and are very tasty.

These duck Rillettes are made in Canada. They contain duck meat, white wine, onions and various seasonings and spices. Served chilled on toast or crackers they are a tasty addition to any appetizer course.