Rougie Perigord Terrine with 20% Foie Gras 2.8 oz

Rougie Perigord Terrine with 20% Foie Gras 2.8 oz
- Rougie is now a world leader in French specialty gourmet
- The esteemed art of pâté is a preservation method in which duck meat is kept in in its rendered fat
- tender, moist and flavorful spread perfect atop varying breads or crackers
- savory blend of pork, duck meat and foie gras seasoned with port wine, onions and spices
- Made in Quebec. Net Weight : 2.8 oz.
RougiÃ© was founded as a gourmet shop in 1875 by LÃ©once RougiÃ© in Cahors. The expanding business later moved to Sarlat, the capital of PÃ©rigord, France's top gastronomic region. During the 1950's, Jean RougiÃ©, LÃ©once's son, started traveling the world to supply royal families, gastronomic restaurants and leading hotels. Today, RougiÃ© can be found in 120 countries around the world, available to chefs and gourmets wherever they go. A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty! Our Terrine du Perigord with 20% Duck Foie Gras is prepared for Rougie in Canada. It is made with pork, duck meat, duck foie gras, duck liver, port wine, onions and various seasonings and spices. Served chilled on toast or crackers as a tasty addition to any appetizer course. Each jar of Rougie Perigord Terrine with 20% Duck Foie Gras contains 2.8 oz. or 80g.
Country USA
Brand Rougie
Manufacturer Grocery Dummy
Binding Grocery
Size 1 PACK
UnitCount 1
UPCs 079343101439
EANs 0079343101439
ReleaseDate 0000-00-00

Country	USA
Brand	Rougie
Manufacturer	Grocery Dummy
Binding	Grocery
Size	1 PACK
UnitCount	1
UPCs	079343101439
EANs	0079343101439
ReleaseDate	0000-00-00

Rougie Perigord Terrine with 20% Foie Gras 2.8 oz

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