Roux and Cajun Seasoning 2 Item Lagniappe Bundle- 1 Karys Roux 16 Oz and 1 Louisiana File 1.25 Oz

Kary's "Original" Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. Louisiana Pure Ground Gumbo File is added to gumbos and soups after they are cooked, just before serving, to thicken and add a rich flavor.