Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes

Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking

Featuring more than 100 easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!

Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish fare, and accompanied by beautiful and descriptive full-color photographs and illustrations.

Chapter 1: Starters Mixed Tapas, Patatas Bravas, Grilled Spring Onions with Romesco Sauce, Piquillo Peppers Stuffed with Salt Cod Brandada, CÃ¡diz-Style Shrimp Fritters, Moorish-Spiced Pork Kebabs,Â Country-Style PÃ¢tÃ© of Pork Liver, Bocadillos with Cheese, Anchovies & Peppers, Catalan-Style Flatbreads

Chapter 2: Soups & Salads Butternut Squash Soup with Chorizo & PimentÃ³n Croutons, Cold Tomato & Garlic Soup (salmorejo), Basque Leek & Potato Stew, Castilian Garlic Soup, Spanish Broth with Fideo Noodles, Mallorcan Summer Salad , Ensalada Mixta Potato Salad with Lemon Mojo

Chapter 3: Eggs, Pastas, Rice & More Migas, Huevos Casados (â€œmarried eggsâ€), Flamenco-Style Eggs, Tortilla EspaÃ±ola, Arroz a Banda (rice with fish & potatoes), Vegetable Paella, Chicken & Shellfish Paella, Spanish Noodles with Fish, Clams & Shrimp, Ravioli Stuffed with Torta del Casar Cheese

Chapter 4: Seafood, Poultry & Meat Trout Stuffed with Ham, White Fish & Clams in Salsa Verde, Catalan-Style Stuffed Squid , Turkey & Pine-Nut Meatballs in Saffron Broth, Chicken in Tomato Sauce, Pork Tenderloin with Prunes & Port Wine, Fresh Pork Sausages with White Beans & Allioli, Braised Oxtails, Braised Beef with Mushrooms

Chapter 5: Sides Swiss Chard with Raisins & Pine Nuts, Artichokes with Almond Sauce, Oven-Roasted Wild Mushrooms with Garlic & Parsley, Menestra (a sautÃ©ed vegetable medley), Cabbage & Potato Trinxat (served with fried pancetta), Mallorcan Vegetable Bake, Patatas a la Importancia, La Riojaâ€“Style Potatoes, Empanada with Swiss Chard & Chorizo

Chapter 6: Sweets & Drinks Watermelon Ice, Basque Almond Cookies, Leche Frita (â€œfried milkâ€â€”truly custard), Spanish Fruit Salad, TurrÃ³n Nougat Ice Cream, Manchego Cheese Flans, Crema Catalana, Gin & Tonic Sorbet, Spanish Hot Chocolate, Horchata, SangrÃa, Caramel Flan

Additional sections include Basic Recipes and Spanish Pantry staples. With Rustic Spanish you can now experience the bold flavors of Spain without leaving your kitchen
Country USA
Brand Weldon Owen
Manufacturer Weldon Owen
Binding Hardcover
ItemPartNumber 9781681881034
ReleaseDate 2016-10-18
UnitCount 1
EANs 9781681881034

Country	USA
Brand	Weldon Owen
Manufacturer	Weldon Owen
Binding	Hardcover
ItemPartNumber	9781681881034
ReleaseDate	2016-10-18
UnitCount	1
EANs	9781681881034

Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking

You might also like...