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Grocery & Gourmet Food

Pasta & Noodles

Rustichella d'Abruzzo Egg Fettuccine" to " Rustichella d'Abruzzo Egg Fettuccine Pasta, 8.8 oz

Rustichella d'Abruzzo Egg Fettuccine" to " Rustichella d'Abruzzo Egg Fettuccine Pasta, 8.8 oz
- Egg Fettuccine: Made from high-quality durum wheat semolina and 31.70% eggs for a rich, authentic flavor.
- Thinner Than Tagliatelle: These delicate ribbons are the Roman counterpart to tagliatelle, perfect for various Italian dishes.
- Versatile Pairing Options: Ideal for rich sauces, whether creamy, meaty, or vegetable-based, enhancing your culinary creations.
- Quick Cooking Time: Ready in just 4-6 minutes, making it a convenient option for delicious meals any day of the week.
- Authentic Italian Tradition: A favorite Sunday lunch pasta across Italy, offering a taste of tradition in every bite.
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. FETTUCCINE | A rich pasta with a brilliant yellow color derived from the egg yolks used in the recipe. Perfect with cream or butter sauces.
Country USA
Brand Rustichella d'Abruzzo
Manufacturer RUSTICHELLA
Binding Grocery
ItemPartNumber 0793232112015
Size 8.8 Ounce (Pack of 1)
UnitCount 1
UPCs 793232112015
EANs 0793232112015
ReleaseDate 0000-00-00

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