Rustichella D'abruzzo
Rustichella d’Abruzzo Egg Fusilloni Giganti Pasta, Artisanal Italian Egg Pasta, Large Bronze-Cut Fusilli, Durum Wheat Semolina & Free-Range Eggs, Product of Italy
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R 1,387
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Delivered in 10–20 working days —
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Description
- Authentic Italian egg pasta from Abruzzo – Crafted in the Abruzzo region of Italy by Rustichella d’Abruzzo, a historic pasta producer known for traditional methods, artisanal craftsmanship, and high-quality Italian dry pasta.
- Made with durum wheat semolina and free-range eggs – Prepared using top-quality durum wheat semolina and a high percentage of fresh, free-range eggs, resulting in a rich egg pasta with a naturally golden color and a soft, supple bite.
- Oversized fusilloni giganti shape – A large corkscrew pasta approximately three times the size of traditional fusilli, designed to create dramatic plate presentation and generous texture ideal for restaurant-style pasta dishes.
- Bronze-cut and slow-dried at low temperatures – Extruded through traditional bronze dies and slowly dried to create a porous surface that helps sauces cling while preserving flavor, texture, and consistent cooking performance.
- Ideal for hearty sauces and baked pasta dishes – The deep helix shape is perfect for holding thick sauces such as ragù, cream sauces, and cheese-based recipes, making it excellent for baked pasta, elevated mac and cheese, mushrooms, pancetta, and vegetables.
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
