SAUSAGE CASINGS Natural Hog Casings 38-40mm,1.5-1.57" Dia, Edible Casing for 35lbs Home Sausage Making, Italian, Polish, Bratwurst, Hot Dog, Kielbasa,Chorizo,Home Pack of 1
R 954
or 4 x payments of R238.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
SAUSAGE CASINGS Natural Hog Casings 38-40mm,1.5-1.57" Dia, Edible Casing for 35lbs Home Sausage Making, Italian, Polish, Bratwurst, Hot Dog, Kielbasa,Chorizo,Home Pack of 1
PERFECT HOG CASINGS FOR HOME SAUSAGE MAKING: Great for Polish sausage, bratwurst, jumbo hot dogs, country pork sausage, beef, chicken, kielbasa, chorizo or Italian sausage casings. Our Natural Hog Casings are suitable for fresh or cured sausages and smoking, deliver a deliciously crisp taste without any chemicals, dyes, or additives
EASY TO USE: 1.5” / 38-40mm diameter, stuffs over 35 LBS meat. (Pack of 1) Before you use it, you are supposed to soak the dry sausage casing with warm water in 3-5mintues until soft and pliable
LONG SHELF LIFE: Each casing is packed in purified non-iodized salt for an extended shelf life when stored in the fridge. Attention: Our products are vacuum-packed and do not need to be refrigerated until they are opened, but they need to be refrigerated after they are opened and used
NATURAL IS ALWAYS BETTER: Our pork casings / hog casings are all naturally, that's why our sausage casings have only two ingredients natural hog casings and salt
VERSATILE APPLICATIONS: Suitable for all kinds of sausages, our natural casings bring a professional grade performance at an affordable price, whether you’re creating delectable breakfast links or preparing for a BBQ feast