SEMPIO Gluten-Free Gochujang with Lemon – Korean Sweet & Tangy Chili Sauce for Bibimbap, Sashimi, Dips and Dressing, Traditional Fermented Paste (8.8 oz / 250g, Vegan, Non-GMO)
SEMPIO Gluten-Free Gochujang with Lemon – Korean Sweet & Tangy Chili Sauce for Bibimbap, Sashimi, Dips and Dressing, Traditional Fermented Paste (8.8 oz / 250g, Vegan, Non-GMO)
📅 EXPIRATION DATE FORMAT: YYYY.MM.DD
AUTHENTIC KOREAN GOCHUJANG WITH LEMON (8.8oz / 250g) - Sempio Gochujang with Lemon is a gluten-free red chili paste made from sun-dried red chilies, vinegar, and lemon. It adds a savory, sweet, and sour kick to your dishes. A multi-purpose, gluten-free fermented red pepper paste with lemon that delivers the perfect combination of sweetness, savoriness, and spiciness. Can be used to marinate meat, mixed into stews and used as a hot dipping sauce for Bibimbap and other dishes.
VEGAN & NON-GMO - Crafted for a fresh and spicy Korean flavor, it's perfect for dipping, dressing, or spicing up your favorite dishes. Enjoy a unique taste that stands out.
EASY FLAVOR ENHANCEMENT - This quick and easy solution elevates your meals with a distinct Korean taste. Use it for dipping, dressing, or any food that needs a delicious kick.
PREMIUM QUALITY - Sempio's Gochujang with Lemon combines traditional Korean flavors with modern dietary needs. It's vegan, non-GMO, and a must-have for food enthusiasts.
SEMPIO - Sempio is your trusted source for quality and heritage. With HACCP certification, we're dedicated to enhancing your lifestyle with the finest fermented foods. Over seven decades of heritage ensures a product made for everyone, rooted in our founder's commitment to family-safe, wholesome products.