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SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)

R 514

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SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)
- 📅 EXPIRATION DATE FORMAT: DD.MM.YYYY
- SEMPIO DOENJANG (16.2 oz / 460g) - Savor the true essence of Korean cuisine with Sempio Doenjang. This traditional fermented soybean paste boasts deep umami flavors, surpassing miso in richness.
- MULTI-PURPOSE INGREDIENT - Traditionally used for soups, stews, and BBQ dipping sauces, this soybean paste adds depth to marinades, stir-fries, wraps, and a variety of dishes.
- PRESERVATIVE-FREE GOODNESS - Experience the authentic bold taste and a hint of funkiness of traditional soybean paste. Made from carefully selected soybeans, it's free from preservatives.
- VEGAN & VERSATILE - Sempio Doenjang is a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors. Use it in soups, stews, marinades, and more.
- SEMPIO - Sempio is your trusted source for quality and heritage. With HACCP certification, we're dedicated to enhancing your lifestyle with the finest fermented foods. Over seven decades of heritage ensures a product made for everyone, rooted in our founder's commitment to family-safe, wholesome products.
Country USA
Brand Sempio
Manufacturer Sempio
Binding Grocery
ItemPartNumber 5117-2
Model 5117-2
Size 16.2 Ounce (Pack of 1)
UnitCount 1
EANs 8801005149822
ReleaseDate 0000-00-00

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