SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)
R 859
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SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)
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SEMPIO DOENJANG (16.2 oz / 460g) - Savor the true essence of Korean cuisine with Sempio Doenjang. This traditional fermented soybean paste boasts deep umami flavors, surpassing miso in richness.
MULTI-PURPOSE INGREDIENT - Traditionally used for soups, stews, and BBQ dipping sauces, this soybean paste adds depth to marinades, stir-fries, wraps, and a variety of dishes.
PRESERVATIVE-FREE GOODNESS - Experience the authentic bold taste and a hint of funkiness of traditional soybean paste. Made from carefully selected soybeans, it's free from preservatives.
VEGAN & VERSATILE - Sempio Doenjang is a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors. Use it in soups, stews, marinades, and more.
SEMPIO - Sempio is your trusted source for quality and heritage. With HACCP certification, we're dedicated to enhancing your lifestyle with the finest fermented foods. Over seven decades of heritage ensures a product made for everyone, rooted in our founder's commitment to family-safe, wholesome products.