SHINEURI 10 Pieces Copper Cookware Nonstick Pots and Pans Set, Copper Pans and Pots, Stockpots Nonstick Ceramic Aluminum Cookware Sets
Product Description
SHINEURI 10 Pieces Copper Cookware Nonstick Pots and Pans Set, Copper Pans and Pots, Stockpots Nonstick Ceramic Aluminum Cookware Sets
- Multi-Purpose Various Stockpots And Pans : Varisized utensils for different recipes; Convenient for frying, stewing, roasting or steaming food
- Heat Distribution : The cookware set adopts aluminum to provide quick and even heat distribution
- Ultra-Safe Heat Resistance : The cookware set is oven-safe to 550℉ and the glass lids to 350℉; The stainless steel handles differs from widely used plastic handles
- Non-Stick Exterior And Oil-Little Cooking Experience : The utensils are coated with a non-stick exterior to save oil and butter, prevent food from sticking and allow easy cleaning
- All Of The Cookware Set Includes : 8'' Fry Pan, 9.5'' Fry Pan with Lid, 1.5 Quart Sauce Pan with Lid; 2.5 Quart Sauce Pan with Lid; 5 Quart Casserole Pan with Lid; and a Stainless Steel Steamer Inert
Temperature Resistant Coating up to 450 degree, the glass lids is 300 degree.
While Cooking
-We recommend low to medium heat setting for most cooking, our RCS-Tech Pot and Pans set distributes heat more effectively and evenly.
Works in the Oven and on all Stovetops!
-Electric, Gas, Ceramic, Induction
Easy to Clean and Dishwasher Safe!
- Our cookware is dishwasher safe. It is important to know that soil from other dishes can be abrasive. Always load the dishwasher carefully.
Proper Cooking Utensils
-To prevent scratching the coating, we recommend using non-mental utensils for cooking. Do not cut food in our pots and frying pans.
Important: Season Your Pan Before Using
Always season pans before first use as follows:
1. Heat Clean, dry pan on Low heat for 30 seconds.
2. Remove from heat and add 1 table spoon of vegetable oil.
3. Using a paper towel, rub the oil all over the entire INTERIOR surface of the pan.
4. REAPEAT each time you wash the cookware in a dishwasher
Warning:
- Never Leave the cookware empty over a hot burner. This could ruin the pan and cause damage to your stovetop.
- Never put your cookware in the microwave or toaster oven. It could be dangerous.
- DO NO handle cookware when hot, especially when inside the oven. Use oven mitts because the pan and handles will be very hot.
Tips:
Storage:
We recommend a cookware rack or pegboard to provide convenient, safe storage.
Removing Stubborn ResidueIf soaking does not lossen it, add water and a table spoon of non-lemon dishwasher detergent to a depth of one inch in the pan. Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan , then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary.









