SIMPLi Regenerative Organic Certified® Black Lentils, Heirloom, High in Iron & Antioxidants, Non-GMO, 12 oz

SIMPLi Regenerative Organic Certified® Black Lentils, Heirloom, High in Iron & Antioxidants, Non-GMO, 12 oz

• REGENERATIVE ORGANIC CERTIFIED BLACK LENTILS FOR A HEALTHIER YOU - SIMPLi Regenerative Organic Certified Black Lentils — are a premium heirloom variety prized by chefs and home cooks alike. USDA Organic, Kosher, and Fair for Life certified, these lentils are sourced from regenerative farms in Saskatchewan, Canada committed to soil health and agricultural integrity. Small in size, extraordinary in nutritional depth and culinary potential.
• HIGH IN ANTIOXIDANTS AND ANTHOCYANINS — NATURE'S MOST POWERFUL PLANT PIGMENTS - Black lentils get their deep color from anthocyanins — the same class of antioxidants found in blueberries and blackberries. These plant pigments are associated with anti-inflammatory effects, cardiovascular protection, and cognitive health benefits. Among all lentil varieties, black lentils stand out for their exceptional antioxidant density.
• PROTEIN AND FIBER DENSE — A NUTRITIONAL POWERHOUSE - SIMPLi Black Lentils are high in protein and fiber, making them one of the most nutritionally complete foods you can add to your diet. The combination of protein and fiber promotes satiety, supports lean muscle maintenance, and contributes to healthy blood sugar regulation. A superior pantry protein for athletes, plant-based eaters, and anyone seeking maximum nutrition from minimum ingredients.
• RICH IN IRON, FOLATE, AND ESSENTIAL TRACE MINERALS - Beyond their macronutrient profile, SIMPLi Black Lentils are an excellent source of iron, folate, potassium, magnesium, and zinc.
• HOLDS SHAPE BEAUTIFULLY — CHEF'S FAVORITE FOR ELEGANT PLATING - Black lentils hold their shape perfectly when cooked, making them the chef's choice for composed salads, grain bowls, side dishes, and plated entrees. Their firm texture and nutty, earthy flavor pair beautifully with roasted beets, smoked fish, goat cheese, mustard vinaigrette, and fresh herbs. Cook them in 20-25 minutes and serve warm or cold — they taste equally extraordinary either way.