SIMPLi Regenerative Organic Certified® Farro, Ancient Grain, High in Fiber & Protein, Non-GMO, 12 oz

SIMPLi Regenerative Organic Certified® Farro, Ancient Grain, High in Fiber & Protein, Non-GMO, 12 oz

• REGENERATIVE ORGANIC CERTIFIED FARRO — AN ANCIENT GRAIN FOR A HEALTHIER YOU - SIMPLi Regenerative Organic Certified Farro is an ancient grain with roots going back thousands of years, sourced from Tuscany, Italy. USDA Organic, Kosher, and Fair for Life certified, this farro is sourced from regenerative farms committed to restoring soil health and biodiversity. A hearty, wholesome pantry staple for everyday cooking.
• HIGH IN PLANT-BASED PROTEIN AND COMPLEX CARBOHYDRATES FOR LASTING ENERGY - SIMPLi Farro delivers an impressive nutritional profile. Packed with protein along with complex carbohydrates that digest slowly and provide sustained energy throughout the day. Unlike refined grains, farro retains its bran layer, offering a denser, more nutrient-complete food. A smart, satisfying foundation for grain bowls, salads, soups, and risottos.
• EXCELLENT SOURCE OF FIBER FOR DIGESTIVE AND METABOLIC HEALTH - Farro is one of the highest-fiber whole grains available. This fiber supports healthy digestion, feeds beneficial gut bacteria, and helps maintain stable blood sugar levels after meals. SIMPLi Farro is minimally processed to preserve the grain's natural bran and germ — where the fiber, vitamins, and minerals actually live.
• RICH IN ESSENTIAL NUTRIENTS INCLUDING MAGNESIUM, ZINC, AND B VITAMINS - SIMPLi Farro is naturally rich in key micronutrients: magnesium, zinc and B vitamins (including niacin and B6) for energy metabolism. It also provides iron and phosphorus. For a whole grain, farro punches above its weight nutritionally — and it tastes great doing it.
• NUTTY, CHEWY, AND INCREDIBLY VERSATILE IN THE KITCHEN - Farro has a pleasantly chewy texture and a rich, nutty flavor that makes it one of the most culinarily rewarding ancient grains to cook with. Use it as the base for a warm grain bowl topped with roasted vegetables and tahini, stir it into soups and stews for body and heartiness, toss it cold in grain salads, or use it in place of risotto rice for a more rustic farro-tto. SIMPLi Farro cooks in about 25-30 minutes.