SO-VIDA Sous Vide Container Sleeve For The Rubbermaid 12 Quart (18 & 22 Qt Available) - Protects Your Work Surfaces and Saves You Electricity From Increased Insulation
Product Description
SO-VIDA Sous Vide Container Sleeve For The Rubbermaid 12 Quart (18 & 22 Qt Available) - Protects Your Work Surfaces and Saves You Electricity From Increased Insulation
- Sous Vide Sleeve uses PREMIUM neoprene. Our extra investment in HIGH GRADE neoprene ensures you benefit from greater electricity savings, quicker heating times and maximum work surface protection
- LOWER Your Electricity Bills With This Sous Vide Sleeve
- PROTECT Your Work Surfaces With The Base Insulation
- SAVE TIME As The Increased Insulation Helps Reach Cooking Temperature Faster
- An INDEPENDENTLY conducted benchmarking test of our product found a 26.4% electricity saving during a 24 hour cook and a 3 minute faster warm up time. ONLY our product which uses PREMIUM neoprene and has been carefully made to ensure a close tight fit (essential for insulation) can produce these savings for you
â–º SAVES YOU ELECTRICITY DURING SOUS VIDE COOKING
Do you want to save electricity whilst Sous-Vide cooking? Our Sous-Vide Sleeves use 5mm neoprene (wetsuit material) to improve insulation and lower your bills.
â–ºPROTECTS YOUR WORK SURFACES
Are you worried about damaging your work surfaces due to the prolonged heat from Sous-Vide cooking? Our Sous-Vide Sleeve insulates the base of the container to reduce heat loss through the base and protect your work surface.
â–ºSAVES YOU TIME
Improved insulation also means the water will reach the desired temperature faster so you can save time.
â–ºIMPROVED ESTHETICS VS PLAIN CONTAINER
We designed the SO-VIDA Sous Vide Sleeve with its sleek black insulation and blue binding so you can be proud to have this in your kitchen instead of a plain plastic container.
â–ºSPECIFICATIONS
- 1x SO-VIDA Sous Vide Sleeve
- Note: Container NOT provided
â–ºWHO ARE SO-VIDA?
SO-VIDA is a team of people who simply love Sous-Vide cooking. We have cooked everything you can imagine from 72 hour beef brisket, 129F medium rare burgers and we personally like our eggs at 145F.
In our Sous-Vide journey we have found many key accessories lacking for the Sous-Vide chef. This is why our mission at SO-VIDA is to provide you with the best and highest quality Sous-Vide accessories in the market.
Technical Specifications
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