SPEENSUN Oyster Shucking Knife, Not Easy to Break and Bend with Blade Reinforcement Design, More Secure with Oyster Knife and Gloves (2 Knifes and 1 Glove L)

Oyster shucking knife-its material: 2CR13+ stainless steel, red rosewoodhandle

Specification: full length 6.3 inches, bladelength: 2.6 inches, knife width: 0.5 inch, blade thickness: 0.1

Oyster shucking glove: PE material, five-level cut-proof hand, size: L, 

Oyster knife cutter body is made of martensitic stainlesssteel 2cr13. It is flat and smooth, resistant tohigh-temperature oxidation and corrosion. 

With unilateral cutting edge, this oysterknife is convenient to open shell joint points.

 Use:

 Place the oyster flat side up and insert the tip of our oyster shucker near the hinge. 

You just insert about 1/2inch knife. Don't open an oyster with an ordinary knife. 

The risk of slipping and seriously injuring yourself is too great. 

Hold the oyster firmly and place the knife on the oyster's lip until itreaches the other side of the hinge. 

Oysters should be kept horizontally so that you don't lose the liquid inside. Insert the knife about 1/2inch with the tip slightly upward. 

Keep the oyster horizontal and pry the shells open with your fingers. 

Before the shell is completely separated, use ashellfish opener to remove any oyster meat that is still attached to the inside of the top shell and remove the top shell.