Invented in the 1920s at Harry's Bar in Paris, the Bloody Mary was an overnight sensation
Garnishes range from celery, carrots and lemon wedges to olives, cheese, cold cuts, and even shrimp
A key ingredient in our Bloody Mary Mixer is a pinch of sugar, which helps cut the acidity of the tomato. We got the idea from a family pasta sauce recipe.
Enjoy Stirrings Bloody Mary (6x25.4 Oz). Invented in the 1920s at Harry’s Bar in Paris, the Bloody Mary was an overnight sensation. Garnishes range from celery, carrots and lemon wedges to olives, cheese, cold cuts, and even shrimp. But no matter what you put around the rim of the glass, you can't go wrong with what's in it when you pour ours. (Please note information is descriptional only. Please refer ingredients on product prior to use and please consult your health professional with any health or dietary matters before use.)