Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
- *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Country USA
Brand Simon & Schuster
Manufacturer Simon and Schuster
Binding Hardcover
ItemPartNumber 9781476753836
ReleaseDate 2017-04-25
Size 1 Count (Pack of 1)
UnitCount 1
Format Illustrated
EANs 9781476753836

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