San Francisco Fisherman's Crab Sourdough (1)
Product Description
San Francisco Fisherman's Crab Sourdough (1)
- We bake a slice of history into every loaf of our sourdough
- It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
Our expert Bakers have created hand-sculpted sourdough breads reminiscent of the traditional icons from San Francisco's Fisherman's Wharf. The Crab makes for the perfect edible dip holder. Cut the top portion, hollow out, and fill. Another great product brought to you from San Francisco's Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.
Technical Specifications
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