We make shortbread at Christmas and were looking for a pan that could be easily divided. This one is sculpted deeply enough to make very nice impressions in the wedges. We wrapped the wedges in foil and rubbed lightly to show the impressions through the foil wrap. Bakes nicely with a golden edge at a low temperature of 250 F. Only drawback is this was a little higher priced than we were planning to spend. However, it will last for years, so it was an investment.
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