Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Food in Jars: Preserving in Small Batches Year-Round
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
The Do-It-Yourself Cookbook