Savoring Spain & Portugal: Recipes and Reflections on Iberian

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair.
Country USA
Manufacturer Time Life Education
Binding Hardcover
UnitCount 1
UPCs 034406220427
EANs 9780737020427
ReleaseDate 0000-00-00

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)