Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
Product Description
Savoring the Seasons Of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditional recipes. Reprint.
Technical Specifications
You might also like
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest
The Birchwood Cafe Cookbook: Good Real Food
The Dutch House: A Novel
The Northern Heartland Kitchen
In Winter's Kitchen
Minnesota's Bounty: The Farmers Market Cookbook
Savory Sweet: Simple Preserves from a Northern Kitchen
Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland
Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets