Savory Spice Dutch Caraway Seeds - Caraway Seeds for Bread Baking and Cooking - Perfect for Rye Bread and Sauerkraut (Medium Jar - Net: 2.1 oz)
R 662
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Savory Spice Dutch Caraway Seeds - Caraway Seeds for Bread Baking and Cooking - Perfect for Rye Bread and Sauerkraut (Medium Jar - Net: 2.1 oz)
Use when baking rye bread or brown bread recipes. Sprinkle caraway seeds a top potato salad or coleslaw.
Secret pro-tip: You can also chew raw caraway to sweeten your breath or to help aid in digestion or appetite.
Though caraway seeds are native to Asia and parts of Europe, we source our caraway seeds from the Dutch in Holland.
Mostly nutty, but also sharp in caraway flavor. Bittersweet, with hints of anise and citrus. Caraway seeds pair well with recipes featuring chives, thyme, cumin, parsley, and dill.
Caraway seeds come from the caraway plant, and are similar to anise and fennel in earthy flavor. Often used in baking.