Savory Spice Summer Savory - Dried Savory Seasoning - Add Summer Savory Leaves for Subtle Peppery Flavor in Soups, Stews, and Other Recipes (Medium Jar - Net: 0.9 oz)
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Savory Spice Summer Savory - Dried Savory Seasoning - Add Summer Savory Leaves for Subtle Peppery Flavor in Soups, Stews, and Other Recipes (Medium Jar - Net: 0.9 oz)
Summer Savory is a dried herb from the mint family. Summer savory as a spice is versatile, and is often used as an herby substitute for pepper in many recipes.
The Romans actually used savory herbs as a peppery spiced-seasoning alternative before black pepper was more widely cooked with. So if you're not sure how to use it, try in place of pepper!
Never tried summer savory? Try using summer savory herbs to add an extra layer of flavor to soup, stews and sauces. It's also great for seasoning cabbage, succotash or sauerkraut.
Dried summer savory seasoning is also a commonly used ingredient in most chowder recipes. It can also be a great herb seasoning to mix in with other dried herbs to season meats and vegetables.
Summer savory seasoning is herby and peppery in flavor, but has clean and piny aromatic notes. It pairs well with other herbs, like basil, cumin and thyme, but it's also great with garlic and lavender.
Savory is the dark green, narrow leaves of a bush that is grown in both Yugoslavia and the United States.
Try sprinkle over buttered garlic bread in place of parsley to add more color and mild spice. Mix into tomato soup for subtle peppery notes.