Allergy info - Contains gluten free wheat starch. Wheat starch is the carbohydrate component that is left after processing wheat flour to remove the protein portion. Schar has determined this product is safe for individuals with celiac disease, but not for those with wheat allergies.
The Gluten-Free Croissant is here! Schar has done it again, this new wonder is imported straight from Europe and has amazing taste and flaky texture.