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Books > Cookbooks, Food & Wine > Cooking by Ingredient > Fish & Seafood > B00QYFS6ME
  1. Seafood Lover's Chesapeake Bay: Restaurants, Markets, Recipes & Traditions
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  2. Seafood Lover's Chesapeake Bay: Restaurants, Markets, Recipes & Traditions

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    Customer Ratings (10 reviews)
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Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps. 

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Most Helpful Customer Reviews

Seafood Lover's Chesapeake Bay is an outstanding tome that is a must-read. The authors, Mary Lou Baker & Holly Smith have compiled a terrific assortment of restaurants, featuring seafood from the region in Maryland, county by county, all of which are near or contiguous to the Chesapeake Bay. One iconic restaurant is mentioned in Fenwick Island, Delaware. Unique & delicious reviews of these restaurants are compelling reads as well as tantalizing recipes from many of these same restaurants are included. This book should appeal to all foodies as well as anyone interested in seafood in general. Seafood Lover's Chesapeake Bay should be high on everyone's list of books to purchase.
I purchased a copy of this book and was so impressed with the overall presentation of the restaurants, recipes, photography and general information regarding the culinary aspects of each restaurant involved, that I have ordered several more for our guests who visit our three hotels in Ocean City and Berlin, MD.
Two of our restaurants, Fager's Island and Drummers' Cafe were featured so professionally that I can only say kudos to the authors.
Angela Reynolds
Managing Director
Hotels at Fager's Island
Not only great recipes but sweet little stories of each area. Especially love the recipes by Chef Henry of "two if by Sea" on Tilghman Island!
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