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Chef Paul Seafood Magic Seasoning Blends | After-Boil Seafood & Fish Fry Seasoning Mix | Perfect for Crab, Shrimp & Salmon | Spices & Seasonings | Gluten & MSG Free | 24 Oz (Pack of 1)

Product ID: B0052Y3RNG Condition: New

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Product Description

Flavorful Magic: Make cooking easy and delicious with Seafood Magic Seasoning; ideal for shrimp boils, crab feasts, fish dinners, and family meals; Instantly provides authentic Southern flavors, turning simple dishes into memorable culinary experiences everyone at your table will love and remember
Natural Ingredients Blend: Crafted with simplicity in mind, Seafood Magic Seasoning includes salt, spices, paprika, garlic, onion, and tri-calcium phosphate, free from MSG and preservatives; The careful blend of spices and seasonings ensures every bite is naturally tasty; You can confidently season your dishes, knowing you're cooking with quality ingredients suitable for health-conscious eaters
Versatile Seasoning: A true all-purpose seasoning that excels with seafood dishes but also adds delicious flavor to meats, vegetables, soups, and sauces; Ideal for frying, grilling, baking, sautéing, or creating mouthwatering blackened seasoning seafood, this seasoning will make every dish delightful
Ideal Culinary Uses: Perfect for everyday cooking, weekend grilling, quick dinners, or festive gatherings. Imagine preparing delicious crab boils, flavorful salmon dishes, shrimp scampi, roasted vegetables, hearty seafood soups, and even grilled meats; This seasoning brings consistent, savory results to each culinary scenario, making every meal special and delightful
Package Contents: Chef Paul Seafood Magic Seasoning Blends - 24 Oz (Pack of 1)

Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below: Substitute approximately Â¾ the amount for Chef Paul Prudhommes "Seasoned America" Cookbook Substitute approximately Â½ the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.