Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Product ID: 1574446223 Condition: New

R 10,724
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard payflex ozow

Product Description

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Technical Specifications

Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
Height
9
Length
6
Weight
1.75928885076
Width
1.25
NumberOfItems
1