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Secrets of Fat-Free Baking

Secrets of Fat-Free Baking

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purÃ©es and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.

Country	USA
Brand	Penguin
Manufacturer	Penguin Publishing Group
Binding	Paperback
ItemPartNumber	16 colour photographs, line illustration
Color	Multicolor
ReleaseDate	1998-10-01
UnitCount	1
UPCs	735918296305
EANs	0735918296305

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